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METHOD OF MAKING NUTRITIONAL EMULSIONS CONTAINING ENCAPSULATED OILS
专利权人:
发明人:
LAI CHRON SI,WALTON JOSEPH E,HELMKE CHARLES R,SHEARER KATI E
申请号:
IN9843/DELNP/2012
公开号:
IN2012DN09843A
申请日:
2012.11.14
申请国别(地区):
IN
年份:
2014
代理人:
摘要:
Disclosed is a method of making nutritional emulsions comprising: (A) heating and blending together an emulsifying agent having a melt point above about 25 C and oil having hydrophobic off notes (e.g. non encapsulated polyunsaturated fatty acid) in a weight ratio of at least about 1:15 (B) adding the heated blend to a fat protein and carbohydrate mixture comprising a maltodextrin (DE of about 10 or less) in a weight ratio of the maltodextrin to the oil having hydrophobic off notes of at least about 1:2 and (C) homogenizing and then cooling the combination below the melt point of the emulsifying agent to form a nutritional emulsion comprising from about 0.01% to about 5% by weight of process encapsulated polyunsaturated fatty acid. The resulting nutritional emulsions effectively mask off notes commonly associated with certain oils e.g. polyunsaturated fatty acids soy oil beta hydroxy beta methylbutyrate oils.
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