The red ramie structure of the present invention mainly has a body, the body comprises a hemp kernel and a red enamel layer, and the ruthenium layer is a mixture of sorghum powder and hemp granules combined with water and fermentation. The surface of the kernel is combined with the red enamel layer on the outer surface of the granules to form a color that is rich in nutritional value and health care, and also has a taste and visually different color and fragrance. Ma Ren processed foods with changing tastes, thereby improving the economic benefits of the whole Ma Ren and Hung Hom and the desire of consumers to purchase.本創作之紅麴麻結構，主要係具有一本體，該本體包括有一麻仁粒以及一紅麴層，且該紅麴層係為紅麴粉末與麻仁粒經加水混合發酵而結合於該麻仁粒之外表面者，藉此，令該麻仁粒之外表面結合有該紅麴層，形成一除了具有豐富營養價值及保健養生目的，亦具有口感及視覺上不同以往之色、香、味變化需求之麻仁加工食品，進而提升整體麻仁及紅麴的經濟效益及消費者的購買慾。
