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COMPOSITION DE GRAISSE COMPRENANT DES MICROPARTICULES ALIMENTAIRES, ET PROCÉDÉ DE FABRICATION DE CELLE-CI
专利权人:
Mizkan Holdings Co.; Ltd.
发明人:
HIGUCHI, Tatsuya,IHARA, Junichiro
申请号:
EP18756589
公开号:
EP3539389A4
申请日:
2018.02.21
申请国别(地区):
EP
年份:
2019
代理人:
摘要:
To provide a composition allowing various vegetables, fruits, algae and the like to stably exist in the composition and having extensive utility where the composition can be used in various applications.A fine food particle-containing oil/fat composition comprising:fine particles of at least one food selected from the group consisting of a vegetable, a fruit and an alga; andan oil/fat,and having:(1) a fine food particle content of 2% by mass or more and 98% by mass or less,(2) a total oil/fat proportion of 10% by mass or more and 98% by mass or less,(3) a modal diameter in an ultrasonicated state of 0.3 µm or more and 200 µm or less, and(4) a water content of less than 20% by mass.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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