To provide a low-temperature eating oil/fat processed food that can, even when an oil/fat that provides a good mouth melting at ordinary temperature is blended in a high ratio, reduce the worsening of the mouth melting when eating at low-temperature.SOLUTION: Said low-temperature eating oil/fat processed food in which a water-absorbing heat-absorbing material having a large water-absorbing heat-absorbing amount is blended so that the water-absorbing heat-absorbing amount as a whole of said processed food is 200 cal/100 g or more, and containing an oil/fat having an SFC of 10°C60% or more and 30°C10% or less.SELECTED DRAWING: None【課題】低温喫食時において常温で良好な口溶けを感じる油脂を高配合しても、口溶けの悪化を低減できる低温喫食用油脂加工食品の提供。【解決手段】前記加工食品全体としての吸水吸熱量が２００ｃａｌ／１００ｇ以上となるように、吸水吸熱量の大きな吸水吸熱素材が配合された、ＳＦＣが１０℃６０％以上、３０℃１０％以下の油脂を含有する前記低温喫食用油脂加工食品。【選択図】なし
