METHOD FOR MODIFYING STRUCTURE OF LOW-ENERGY PRODUCT

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专利权人:

发明人:

申请号：

EP07848202.3

公开号：

EP2117329B1

申请日:

2007.12.10

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

The invention relates to a method for modifying and stabilizing the structure of acidified or non-acidified milk- or plant-based foodstuffs by means of a low-calcium ingredient and a cross-linking enzyme. The method is suitable for preparing acidified or non-acidified milk- or plant-based foodstuffs, particularly low-fat and fat-free products.

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