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PROCESS OF PRODUCING LUBEG (SYZYGIUM SP.)-FLAVORED YOGHURT
专利权人:
Cagayan State University-Piat Campus
发明人:
GONZALES, Macluven T.,FLORES, Andrea M.,GONZALES, Angelina T.
申请号:
PH22017000959
公开号:
PH22017000959U1
申请日:
2017.11.22
申请国别(地区):
PH
年份:
2018
代理人:
摘要:
This utility model relates to food processing in particular to process of producing Lubeg (Syzygium sp)-flavored yoghurt. Lubeg fruit was used as flavorant in the form of puree. For the preparation of the yoghurt, fresh milk was partially heated then added with skim milk. Followed by pasteurization, cooling, inoculation of starter cultures, fermentation, addition of lubeg puree, packing, labelling, and storing of the lubeg-flavored yoghurt.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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