Compositions and methods are disclosed for stabilizing glycerin-in-oil emulsions, which can be used to significantly reduce thermal instability or instability over time compared to traditional cosmetics or topical formulations. The compositions comprise one or more oil-soluble rheological modifiers and optionally one or more emulsifiers in a glycerin-in-oil emulsion.本發明揭示用於使油中甘油型乳液安定之組合物及方法,其可用於使熱不安定性或隨時間推移之不安定性較傳統美容用品或局部調配物大幅降低。該等組合物於油中甘油型乳液中包含一或多種油溶性流變性改良劑及視需要包含一或多種乳化劑。