您的位置: 首页 > 农业专利 > 详情页

METHOD FOR IMPROVING THE SENSORIAL PROPERTIES OF OIL-IN-WATER EMULSIONS, TO REDUCE THE ADHESIVE EFFECT OF SUCH GLYCERIN-BASED OIL-IN-WATER EMULSIONS
专利权人:
SOCIETE D'EXPLOITATION DE PRODUITS PRODUITS POUR LES INDUSTRIES CHIMIQUES SEPPIC;TOTAL MARKETING SERVICES
发明人:
Sophie CAMBOS,Emmanuelle MERAT,Cécile TAILLEBOIS,Benjamin SWOBODA
申请号:
US16470350
公开号:
US20200113790A1
申请日:
2017.12.12
申请国别(地区):
US
年份:
2020
代理人:
摘要:
Disclosed is a method for improving the sensorial properties of an oil-in-water type emulsion for topical application, including, for 100% of its mass, 5% to 30% by weight of glycerol, characterised in that the oil-in-water type emulsion for topical application includes an effective quantity of a mixture of saturated cyclic or acyclic, linear or branched hydrocarbons, of which at least 95% by weight have between fifteen and nineteen carbon atoms. Also disclosed is a new oil-in-water type emulsion for topical use, including the mixture, and to the use of same in cosmetics.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
相关发明人
相关专利

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充