A photostable, broad-spectrum, sunscreen composition having an SPF of at least 30, preferably an SPF of at least 50, containing a synergistic anti-glycation complex consisting essentially of (i) an extract of a botanical ingredient in the genus Osmanthus, and (ii) an extract of Camellia sinensis and optionally, but preferably, Butyrospermum parkii (shea) butter.
