The invention relates to a vegetable particulate food product, produced from plant parts containing starch, said food product having at least one content of a constituent that can be removed by means of water that is reduced by 20 to 90 wt% of the original content in comparison with the native plant part, and a method for producing said food product.本發明係有關於一種植物性粒子狀食品產品，由含澱粉之植物部分製成，與天然植物部分相比，該食品產品的一可用水去除之成分的至少一含量的降低幅度為該食品產品之原有含量的20-90w%，本發明亦有關於一種製造此種食品產品的方法。
