Preserving stone fruit or berry fruit in dilute ethanol, fruit juice and cane sugar solution

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专利权人:

Brian Hinson

发明人:

Hinson, Brian

申请号：

AU2015100747

公开号：

AU2015100747A4

申请日:

2015.06.08

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

#$%^&*AU2015100747A420150709.pdf#####ABSTRACT. A method for preserving stone fruit such as cherries in which the cleaned fruit is immersed in 40% ethanol for a period of 1-4 weeks. The fluid is then decanted, sugar is added, and the ethanol concentration is adjusted to 20%. The fruit is then stored in the 20% ethanol/sugar solution for a further six weeks prior to consumption.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/