Jaimy Chantal von Harras,Eckhard Flöter,Von Harras, Jaimy Chantal,Flter, Eckhard
申请号：
US14386276
公开号：
US20150044329A1
申请日:
2013.03.08
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The invention relates to a fermented food product being a water-continuous emulsion and being spoonable and non-liquid at a temperature of 5 degrees Celcius. The food product has a pH-value between 3.5 and 5.8, comprises at least 60 wt % water and further comprises from 10 to 25 wt % fat and from 0.05 to 15 wt % protein. The invention further relates to a process for the preparation of such food products comprising the use of a palm based fat comprising at least 30 wt % of P2U triglycerides.
