곽인섭;CHOI;CHOI, MUN GYU;최문규;KOAG, IN SEOB;CHOI, MYUNG BU;최명부; MUN GYU
发明人:
CHOI, MUN GYU,최문규,CHOI, MYUNG BU,최명부,KOAG, IN SEOB,곽인섭,CHOI, MUN GYUKR,CHOI, MYUNG BUKR,KOAG, IN SEOBKR
申请号：
KR1020120130846
公开号：
KR1020140063344A
申请日:
2012.11.16
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a manufacturing method of salt and soybean paste containing sap of lacquer trees. The present invention provides a novel method which totally eliminates toxicity of the sap of the lacquer trees. According to the present invention, an extract of the sap of the lacquer trees and an extract of the lacquer trees are used to produce highly fresh and functional salt and soybean sauce by applying properties of the sap of the lacquer trees such as antiseptic, antibacterial, carcinostatic, deodorizing, and sterilizing properties. <；index>； salt and soybean paste containing sap of the lacquer trees, an extract of the sap of the lacquer trees, anti-water vein properties, antibacterial properties, deodorizing properties, sterilizing properties.본 발명은 옻을 이용한 옻소금 및 옻장류 제조방법에 관한 것이다새로운 기술로 옻의 독성을 완전히 제거하는 기술을 제공하고 상기 옻진액과 옻나무 축출물을 이용하여 옻 소금 및 방부성, 항균성, 항암성 ,소취성, 살균성 및 옻의 특성을 이용하여 신선도 등이 우수한 기능성 소금과 간장류로 제조 하는 것이 특징이다＜색인어＞옻소금,옻장류,옻진액,방맥성,항균성,소취성,살균성
