Schmitt, Christophe Joseph Etienne,Sandoz, Laurence,Rousset, Philippe
申请号：
AU2006286705
公开号：
AU2006286705C1
申请日:
2006.08.31
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
The present invention covers a low- fat confectionery product comprising 0-15% fat phase, 15-50% aqueous phase, electrically charged particles, and a structuring agent, the low-fat confectionery product being a co-suspension. The invention further relates to processes of manufacture of said low fat confectionery product
