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天然物凍晶包埋結構
专利权人:
SHENG-PIN;CHIU
发明人:
CHIU, SHENG PIN,邱圣斌,邱聖斌
申请号:
TW101224382
公开号:
TWM452061U
申请日:
2012.12.17
申请国别(地区):
TW
年份:
2013
代理人:
摘要:
This creation system provides a kind of brilliant embedding structure of natural goods jelly,Its main feature includes: that a natural material freezes crystal layer,Tie up to it is sterile with low temperature in the state of extraction from natural goods,And it is manufactured and is formed by the brilliant enriched layer kenel of jelly; One nutrition supply layer,What natural material is coated to freeze outside crystal layer,It uses and nutritional ingredient needed for natural material freezes crystal layer is provided and is able to maintain that its activity; One bile tolerance layer,It coats outside what nutrition supply layer,Using, which prevents natural material from freezing crystal layer, is destroyed its activity by the cholate in human body intestines and stomach; Primary antibody gastric acid layer,It coats outside what bile tolerance layer,Using, which prevents natural material from freezing crystal layer, is destroyed its activity by the gastric acid in human body intestines and stomach; One active protection layer,It coats outside the anti-gastric acid layer of what,Using prevents external environment from influencing the activity that natural material freezes crystal layer,To improve the stability in storage that natural goods freeze brilliant embedding structure; Thereby,It is able to extend the holding time in order to natural goods can be enabled to freeze brilliant embedding structure,And enter human body intestines and stomach Hou and can avoid being decomposed and destroying by gastric acid or cholate,Reach the practical improvement for completely retaining its nutrient and improving absorptivity Yu product utility.本創作係提供一種天然物凍晶包埋結構,其主要特點包括:一天然原料凍晶層,係在無菌與低溫的狀態下萃取自天然物,並加以製造所形成的凍晶濃縮層型態;一營養供給層,包覆於天然原料凍晶層外部,藉以提供天然原料凍晶層所需的營養成分而能夠維持其活性;一耐膽鹽層,包覆於營養供給層外部,藉以防止天然原料凍晶層受到人體腸胃道中的膽鹽破壞其活性;一抗胃酸層,包覆於耐膽鹽層外部,藉以防止天然原料凍晶層受到人體腸胃道中的胃酸破壞其活性;一活性保護層,包覆於抗胃酸層外部,藉以防止外在環境影響天然原料凍晶層的活性,以提高天然物凍晶包埋結構的儲存安定性;藉此,俾可令天然物凍晶包埋結構能夠延長保存時間,且進入人體腸胃道後可避免受到胃酸或膽鹽分解與破壞,達到完整保留其營養素而提高吸收率與產品
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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