Pulp-burst food ball containing vegetable stuffing and manufacturing method thereof providing a pulp-burst food ball containing rich vegetable stuffing and vegetable soup even if the vegetable stuffing and soup contain no animal fat or merely a small amount of animal fat
The present invention provides a pulp-burst food ball containing vegetable stuffing and a manufacturing method thereof. The pulp-burst food ball manufacturing method comprises the steps of: providing a processed vegetable stuffing and a vegetable soup thereof which are mixed at a weight ratio of 2 ± 0.5 to 3 for being respectively filled in each formation space of a frozen-formation box, so as to form a frozen solid stuffing of 5 ± 2 grams freezing a processed food ball pulp into a viscous semi-solid pulp taking 25 ± 5 grams of the semi-solid pulp, filling the solid stuffing in the semi-solid pulp, and enabling the solid stuffing to be fully covered by the semi-solid pulp so as to form a food ball and putting the food ball into boiling water and cooking the food ball thoroughly. Accordingly, the vegetable stuffing and the vegetable soup thereof that contain no animal fat or merely a small amount of animal fat can be conveniently and smoothly filled in a food ball, so as to provide a pulp-burst food ball containing rich vegetable stuffing and vegetable soup.本發明係一種含蔬菜內餡之爆漿丸子及其製法,係將完成調理之蔬菜內餡及其蔬菜湯汁,依2±0.5:3之重量比,分別裝填至冷凍成形盒之每一成形空間內,凍結成重量為5±2公克之一固態內餡;將完成調理之丸子漿體,冷凍成黏稠狀之半固態漿體;取半固態漿體25±5公克,將該固態內餡塞入至該半固態漿體內,且使該半固態漿體完全包覆該固態內餡成為一丸子;將該丸子置入滾水煮熟。如此,既使不含(或僅含極少量)動物性脂肪之蔬菜內餡及其蔬菜湯汁,亦能方便且順利地被包覆在該丸子內,且使該丸子成為富含蔬菜內餡及蔬菜湯汁之一爆漿丸子。100~105‧‧‧步驟
