OTA AKIRA,太田 晶,KITAMURA HARUA,北村 陽亜,SHIDA MASANORI,志田 政憲
申请号：
JP2017254359
公开号：
JP2019118285A
申请日:
2017.12.28
申请国别(地区):
JP
年份:
2019
代理人:
摘要：
To provide an oil and fat composition for fishery processed food capable of providing a fishery processed food having similar color and texture after freezing and thawing to before freezing, a plastic oil and fat and the fishery processed food using the same.SOLUTION: At least one kind of tri-substituted triglyceride SSSof which all constitutional aliphatic acids are selected from lauric acid and myristic acid is contained at 1 to 9 mass% based on mass of whole oil and fat, and the tri-substituted triglyceride SSS of which all constitutional aliphatic acids are saturated aliphatic acids (S) is contained at 7 to 38 mass% based on mass of whole oil and fat. In another aspect, a laurin-based extreme hardened oil which is an extreme hardened oil containing only laurin-based oil and fat as a raw material and may be transesterified is contained and the tri-substituted triglyceride SSS of which all constitutional aliphatic acid are saturated aliphatic acids (S) is contained at 7 to 38 mass% based on mass of whole oil and fat.SELECTED DRAWING: None【課題】冷解凍後の色と食感が、冷凍前と遜色のない水産加工食品を得ることができる水産加工食品用油脂組成物とそれを用いた可塑性油脂および水産加工食品を提供する。【解決手段】３つの構成脂肪酸の全てがラウリン酸およびミリスチン酸から選ばれる少なくとも１種である３飽和トリグリセリドＳ１Ｓ１Ｓ１を油脂全体の質量に対して１～９質量％含有し、３つの構成脂肪酸の全てが飽和脂肪酸（Ｓ）である３飽和トリグリセリドＳＳＳを油脂全体の質量に対して７～３８質量％含有する。別の態様において、ラウリン系油脂のみを原料とする極度硬化油であってエステル交換処理がされていてもよいラウリン系極度硬化油を含有し、３つの構成脂肪酸の全てが飽和脂肪酸である３飽和トリグリセリドＳＳＳを油脂全体の質量に対して７～３８質量％含有する。【選択図】なし
