The present invention relates to functional picked radish containing a vegetable natural pigment and a natural sweet taste extract. Since the functional picked radish replaces a synthetic sweetener and a yellow artificial pigment, which are harmful to a human body, by being included in existing pickled radish, the functional picked radish of the present invention has proved safety, is widely used as a medicinal ingredient from the past, and has a unique pigment as a natural colorant. By adding an oleoresin turmeric extract and a gardenia extract, the functional picked radish can give functionality of an anticancer activity and an antioxidant activity of a natural pigment, and realize a beautiful gold color expression. Provided is high quality picked radish which is not harmful to the human body, has an excellent taste, a scent, and a color, and has an excellent storage property by including a stevia extract as an active ingredient to make the stevia extract complementarily do a synergistic effect without a property reduction of each component such as salted radish or the like during a picked radish manufacturing process as a natural sweet taste material which can replace the synthetic sweetener. As well-being functional food which shows an expression of scarcity through a functional differentiation and increases a joy of a mouth, the functional picked radish of the present invention contains the vegetable natural pigment and the natural sweet taste extract which increase the marketability with gentrification and an added value of the picked radish by attracting a changing taste of consumers.본 발명은 종래 기술의 단무지에 포함되어 인체에 유해한 합성감미료 및 노란 인공 색소를 대체하여 안전성이 입증되어 예로부터 약재로 널리 애용되고 있으며 고유한 색소를 지니고 있는 천연 착색재로서 울금 추출물 및 치자 추춤물을 첨가하여 천연색소의 항암 활성과 항산화활성의 약성의 기능성 부여 및 아름다운 황금 색상의 발현을 구현할 수 있으며, 합성 감미료를 대체할 수 있는 천연 단맛 물질로서 스테비아 추출물을 단무지 제조 공정시 절임무 등 구성 성분 각각의 물성 저하 없이 상호 보완적으로 상승 작용할 수 있도록 유효성분으로 포함함으로써 인체에 무해하고 맛과 향, 색택이 우수하고 저장성의 높은 고품질의 단무지로서, 기능적 차별화를 통한 희소성의 구현으로 눈으로 보면서 입의
