ShTAL' Bernd (DE),ШТАЛЬ Бернд (DE),ALLES Martin Sandra (NL),АЛЛЕС Мартин Сандра (NL),BORGMANN Brigitte Antonija Marija (DE),БОРГМАНН Бригитте Антония Мария (DE),SHTAL BERND,ALLES MARTIN SANDRA,BORGMANN BRIGITTE ANTONIJA MARIJA
申请号：
RU2009138931/13
公开号：
RU0002460319C2
申请日:
2008.03.21
申请国别(地区):
RU
年份:
2012
代理人:
摘要：
FIELD: food industry.SUBSTANCE: present invention relates to food industry and, in particular, may be used for infant food. The nutritional composition has a viscosity equal to 150 - 100000 MPa-s at a temperature of 20°C and at a shear velocity equal to 10 s-1. The composition contains 10 - 99 wt % of a grain component and 1.0 - 30 wt % of food fibres in terms of dry weight of the nutritional composition. Additionally the composition contains pectins (with polymerisation degree equal to 10 - 300) in an amount of 0.5 - 95 % of the total weight of food fibres and soluble indigestible carbohydrates in an amount of 5 - 95 % of the total weight of food fibres. The soluble indigestible carbohydrates are chosen from among galacto-oligo- and/or polysaccharides including transgalacto-oligo- and/or polysaccharides, xylo-oligo- and/or polysaccharides, gluco-oligo- and/or polysaccharides including gentio-oligosaccharides, malto-oligosaccharides, isomalto-oligosaccharides, stable dextrins and cyclodextrins, arabino-oligosaccharides, mannan-oligosaccharides, galactomanno-oligo- and/or polysaccharides, glucomanno-oligo- and/or polysaccharides, arabinogalacto-oligo- and/or polysaccharides, fructo-oligosaccharides and fructo-polysaccharides. Additionally one proposes versions of the said nutritional compositions, versions of its application and a method for the composition production.EFFECT: according to the invention the composition consumption allows to control blood glucose level, to reduce afterdinner blood glucose level as well as to enhance the sense of fullness and/or to improve sleep.19 cl, 1 dwg, 1 tbl, 2 exНастоящее изобретение относится к пищевой промышленности, в частности, может быть использовано для детского питания. Питательная композиция имеет вязкость от 150 до 100000 мПа·с при температуре 20°С и при скорости сдвига 10 с-1. Композиция содержит от 10 до 99 вес.% зернового компонента и от 1,0 до 30 вес.% пищевых волокон по сухому весу питательной композиции. От 0,5
