Process for the production of non-alcoholic beverages, derived from grape must, qualifying to be usufru\u00cddas by any person regardless of age, state of health or religion.The production process of this drink derived from grape must is characterized by do not depend on the manipulation of environmental conditions or the addition of any compound or exogenous nutrients to the constitution of the grapes used.In this way it is guaranteed the production of a drink absolutely natural, whose quality depends solely on the wealth of raw materials used and the level of sugar in the grapes used for its preparation. The production process because no single include a step of fermentation alco \u00d3lica, used in the production of wine, or a step of extraction, used in the production of grape juice.The said production process comprises a step of crushing the grapes fluid of grape must obtained after crushing.Through its hatching with the solid parts of the grapes are crushed so as to be obtained a mash enriched in compounds in this part s\u00d3lida mixture separation of grape enriched mixture resulting from the crushing of the grapes, after the step of fluid and encaminhament For pasteurizers pasteuriza\u00c7\u00c3o of grape enriched within a pasteurizer (1) perMite (I) the clarification of the drink, without using any other technique and (II) without the addition of a preservative to drink from remains stored and unchanged until the date of its ingestion by the consumer, 2 - 3 years after its production, bottling of grape must en Riquecido pasteurised and the storage and rest of the drink, resulting from the process.PROCESSO PARA A PRODUÇÃO SIMPLES DE BEBIDAS NÃO ALCOÓLICAS, DERIVADAS DO MOSTO DE UVA, PASSÍVEIS DE SEREM USUFRUÍDAS POR QUALQUER PESSOA INDEPENDENTEMENTE DA SUA IDADE, ESTADO DE SAÚDE OU RELIGIÃO. O PROCESSO DE PRODUÇÃO DESTA BEBIDA DERIVADA DO MOSTO DE UVA É CARACTERIZADO POR NÃO DEPENDER DA MANIPULAÇÃO DAS CONDIÇÕES AMBIENTAIS NEM DA ADIÇÃO DE QUAISQUER COMPOSTO
