The invention provides a method of producing an extruded food product, wherein, in order to deposit inclusions on the surface, the method comprises, downstream from at least one extrusion die producing a ribbon of extruded and expanded dough: a) depositing on the surface at least one layer of a food quality adhesive that adheres instantly； b) depositing on the surface inclusions comprising at least one type of inclusion； c) pre-cutting the ribbon of dough； d) drying and toasting the ribbon of dough； e) breaking the dough into individual extruded pieces of bread； f) cooling the individual extruded pieces of bread； and the method further comprises, before a) and between b) and c), rolling the extruded ribbon of dough.
