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Proces wytwarzania ekstrudowanych wyrobów spożywczych
专利权人:
Generale Biscuit
发明人:
ERRAJI, MOHAMED,VENET, VÉRONIQUE,PAGE, EDOUARD
申请号:
PL09784282
公开号:
PL2330913T3
申请日:
2009.07.21
申请国别(地区):
PL
年份:
2015
代理人:
摘要:
The invention provides a method of producing an extruded food product, wherein, in order to deposit inclusions on the surface, the method comprises, downstream from at least one extrusion die producing a ribbon of extruded and expanded dough: a) depositing on the surface at least one layer of a food quality adhesive that adheres instantly; b) depositing on the surface inclusions comprising at least one type of inclusion; c) pre-cutting the ribbon of dough; d) drying and toasting the ribbon of dough; e) breaking the dough into individual extruded pieces of bread; f) cooling the individual extruded pieces of bread; and the method further comprises, before a) and between b) and c), rolling the extruded ribbon of dough.
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中国工程科技知识中心
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