AN APPARATUS FOR COOKING AT LEAST ONE EGG WITH AN EGGSHELL, A DOSING UNIT SUITABLE FOR SUCH AN APPARATUS, A CONTAINER SUITABLE FOR SUCH A DOSING UNIT AND A METHOD FOR COOKING AT LEAST ONE EGG WITH AN EGGSHELL IN SUCH AN APPARATUS
An apparatus for cooking at least one egg with an eggshell, comprises a housing provided with a device for providing microwave radiation in a confined space in the housing and a holder located in the confined space. The holder is provided with at least one cavity adapted to the shape of the egg with the eggshell. The holder comprises at least a first holder part and a second holder part being movable with respect to each other between a first position in which an egg with an eggshell can be positioned in the cavity to a second position wherein the holder parts enclose the cavity. The apparatus further comprises means to insert a liquid into the holder for filling the cavity with the liquid to at least partly surround the eggshell of the egg located in the cavity. The apparatus comprises a container for holding the liquid and a dosing unit to add at least one component to the liquid.
