Stephen Charles Bright,Mattheus Antonius Jozef van der Lee,Martinus Gerardus van Oort
申请号：
US13821859
公开号：
US20130243916A1
申请日:
2010.09.10
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The invention includes a flour tortilla having a low sodium content and to a method for preparing same. The method comprises has the following steps: (i) providing a flour tortilla dough in a portion sufficient to prepare the tortilla (ii) coating at least part of the surface of the dough with a salty taste enhancer, thus obtaining a coated dough thereafter (iii) forming the coated dough into a tortilla shape and thereafter (iv) baking the coated dough. The salty taste enhancer is a sodium salt substitute or the salty taste enhancer is a sodium salt composition having enhanced salty taste, or the salty taste enhancer is a chloride salt of sodium or potassium, applied in an amount of at least 0.05 wt. % based on flour weight.
