KVASENKOV OLEG IVANOVICH,Квасенков Олег Иванович,KASJANOV GENNADIJ IVANOVICH,Касьянов Геннадий Иванович
申请号：
RU2012111512/13
公开号：
RU0002485850C1
申请日:
2012.03.27
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
FIELD: food industry.SUBSTANCE: method envisages preparation of recipe components at the following expenditure ratio, weight parts: skin-off pike fillet - 207.6 chicken eggs - 137 speck - 75.5 melted butter - 68.2 bulb onions - 61.862.6 garlic - 4.8-5.1 potatoes - 350-369.1 carrots - 200.9-206 green peas - 205.7 wheat crumbs - 75.5 sunflower flour - 16.6 sour cream - 40 sugar - 2.8 salt - 12 black hot pepper - 0.2 water till the target product yield is equal to 1000. One performs boiling, shelling and cutting part of chicken eggs. Bulb onions are cut and sauteed in melted butter. Garlic is blanched and strained. The listed components are mixed with part of the wheat crumbs, part of salt and black hot pepper to produce mince. Skin-off pike fillet and speck are minced. One performs mixing with the remaining chicken eggs and another part of salt to produce a cutlet mass. The mince is moulded into the cutlet mass. One performs steeping in liaison, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets. Potatoes are cut and fried in melted butter, carrots are blanched and cut. Fresh green peas are frozen. Sunflower flour is poured with drinking water and maintained for swelling. One mixes potatoes, carrots and green peas with sunflower flour, sour cream, sugar and the remaining salt to produce garnish. The sichenik cutlets and garnish are packed, sealed and sterilised.EFFECT: method allows to reduce the manufactured target product adhesion to container walls.Способ предусматривает подготовку рецептурных компонентов при следующем соотношении расходов, мас.ч.: обесшкуренное филе щуки 207,6 куриные яйца 137 шпик 75,5 топленое масло 68,2 репчатый лук 61,8-62,6 чеснок 4,8-5,1 картофель 350-369,1 морковь 200,9-206 зеленый горошек 205,7 пшеничные сухари 75,5 подсолнечная мука 16,6 сметана 40 сахар 2,8 соль 12 перец черный горький 0,2 вода до выхода целевого продукта 1000. Варят, очищают и режут часть куриных яиц. Режут и пассеруют в топлен
