PROBIOTIC FISH KESEO
- 专利权人:
- VISAYAS STATE UNIVERSITY
- 发明人:
- TUGAFF, Michelle Anne P.,LAUZON, Roberta D.,EMNACE, Ivy C.
- 申请号：
- PH22017000218
- 公开号：
- PH22017000218U1
- 申请日:
- 2017.04.21
- 申请国别(地区):
- PH
- 年份:
- 2018
- 代理人:
- 摘要：
- The utility model relates to a food product composed of cheese with probiotic and fish. The levels of fish and probiotic can be 1 pcnt w jw fish and 10 pcnt w/w probiotic.
- 来源网站：
- 中国工程科技知识中心
