The present invention is to select the early by the size to select the early stages of gills of the selected early gills to remove the swelling, washing and drying to prepare the early； Preparing the mulberry leaf extract by drying the washed mulberry leaves in a natural shade and then mixing the dried mulberry leaves with water in a weight ratio of 1: 3.5 to 4.5 for 1 to 2 hours at a temperature of 110 to 130 ° C. and cooling them； After pulverizing dry turmeric for 30-65 hours at a temperature of 35-45 ° C. in an ocher room, put the pulverized turmeric powder and water in a concentrator at a weight ratio of 1: 150-250 for 2 to 3 hours at a temperature of 110-130 ° C. Heating and then cooling to prepare turmeric extract； The prepared mulberry leaf extract and turmeric extract, dilution by mixing the natural salt in a weight ratio of 25 ~ 40:25 ~ 40: 1, and then immersing the prepared premature for 1 to 3 hours； salted mulberry leaves and turmeric In order to provide a method for producing oysters using the extract, the present invention salted oysters with turmeric extract and mulberry leaf extracts, sun-dried salt containing the ocher constituents and weaves dried and dried in a natural wind or rapidly frozen to vacuum the oyster fishy Simultaneously with the removal of mulberry leaves and turmeric penetrated into the oysters can be expected a variety of pharmacological effects, which is a very useful invention that can be expected to increase the health of consumers and the income of fisheries workers.본 발명은 조기를 크기별로 골라 선별하되 상기 선별된 조기의 아가미를 헤치고 조름을 떼어낸 후 세척·건조하여 조기를 준비하는 단계； 세척된 뽕잎을 자연그늘에서 건조한 후 상기 건조된 뽕잎과 물을 1:3.5~4.5의 중량비로 혼합하여 110~130℃의 온도로 1~2시간 동안 가열한 후 냉각시켜 뽕잎추출물을 준비하는 단계； 황토방에서 35~45℃의 온도로 30~65시간 동안 건조한 울금을 분쇄한 후 상기 분쇄된 울금분말과 물을 1:150~250의 중량비로 농축기에 넣고 110~130℃의 온도에서 2~3시간 동안 가열한 다음 냉각시켜 울금추출물을 준비하는 단계； 상기 준비된 뽕잎추출물과 울금추출물, 천일염을 25~40:25~40:1의 중량비로 혼합하여 희석시킨 후 상기 준비된 조기를 1~3시간 동안 침지시켜 염장하는 단계；를 포함하도록 구성되는 뽕잎 및 울금추출물을 이용한 굴비의 제조방법을 제공하기 위한 것으로, 본 발명은 황토성분이
