PACKAGE WITH EXCELLENT FRESHNESS RETAINING CAPACITY FOR FRUIT AND VEGETABLES INCLUDING CABBAGE, AND METHOD FOR RETAINING FRESHNESS OF FRUIT AND VEGETABLES INCLUDING CABBAGE
To provide a package which is comprised of a packaging container storing fruit and vegetables including cabbage, and which can prevent malodor effectively, even in an environment with a low oxygen concentration where browning of the fruit and vegetables including cabbage is inhibited, and thus has an excellent freshness retaining function for the fruit and vegetables.SOLUTION: A package is comprised of a packaging container provided with polymeric film and storing fruit and vegetables including cabbage, and its internal carbon dioxide concentration is 35 volume% or higher after preservation for 72 hours under a condition of 10°C after sealing the package.SELECTED DRAWING: None【課題】包装容器内にキャベツを含む青果物を収納してなる包装体であって、当該キャベツを含む青果物の褐変が抑制される低酸素濃度の環境においても、異臭を効果的に防止することが可能であるなど、該青果物の鮮度保持機能に優れた包装体を提供する。【解決手段】高分子フィルムを含んでなる包装容器内にキャベツを含む青果物を収納してなる包装体であって、包装体の封止後１０℃の条件下で７２時間保持した後における内部二酸化炭素濃度が３５体積％以上である、上記包装体。【選択図】 なし
