LABORATORIO DEL EBRO;UNIVERSIDAD DE NAVARRA;CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA;CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA, LABORATORIO DEL EBRO
发明人:
AGUEROS BAZO, MAITE,ESPARZA CATALAN, IRENE,GAMAZO DE LA RASILLA, CARLOS,GONZALEZ FERRERO, CAROLINA,GONZALEZ NAVARRO, CARLOS JAVIER,IRACHE GARRETA, JUAN MANUEL,PENALBA SOBRON, REBECA,ROMO HUALDE, ANA,V
申请号：
CA2878026
公开号：
CA2878026A1
申请日:
2013.07.05
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
The invention relates to microparticles comprising a matrix consisting of casein and chitosan, and probiotic bacteria. Said matrix protects said probiotic bacteria during (i) the processing thereof, (ii) the storage thereof, and (iii) the transit thereof through the gastrointestinal tract, extending the useful life thereof. The invention also relates to the method for producing the microparticles, and to the products and compositions containing same.
