PROBLEM TO BE SOLVED: To reduce a generation rate of measuring failures of food materials, or prevent generation of measuring failures.SOLUTION: In a body base 42 constituting a food material measuring part B of a food material measuring and dishing device 1 for measuring boiled rice, a plurality of through holes 42b are provided below a container placement part 41a of a load cell 41. With this, even when a foreign material such as rice lees enters into the inside of the food material measuring part B from a gap between a measuring table 40 and a cover 43 of the food material measuring part B, the foreign material is discharged to the outside from the through holes 42b of the body base 42, and the foreign material is not interposed between the container placement part 41a of the load cell 41 and the body base 42. With this, it is possible to reduce a generation rate of measuring failures of boiled rice, or prevent generation of measuring failures with the food material measuring and dishing device 1.SELECTED DRAWING: Figure 7COPYRIGHT: (C)2017,JPO&INPIT【課題】食材の計量不良の発生率を低減または計量不良の発生を防止する。【解決手段】米飯を計量する食材計量盛付装置1の食材計量部Bを構成する本体ベース42において、ロードセル41の容器載置部41aの下方に複数個の貫通穴42bを設けた。これにより、シャリカス等のような異物が食材計量部Bの計量テーブル40とカバー43との隙間から食材計量部Bの内部に入り込んだとしても、異物を本体ベース42の貫通穴42bから外部に排出することができ、ロードセル41の容器載置部41aと本体ベース42との間に異物が介在されないようにすることができる。このため、食材計量盛付装置1での米飯の計量不良の発生率を低減または計量不良の発生を防止することができる。【選択図】図7
