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HYPOGLYCEMIC COMPOSITION AND PREPARATION METHOD THEREOF
专利权人:
发明人:
Renhuai CONG,Fangli MA,Chung Wah MA
申请号:
US15534640
公开号:
US20180049459A1
申请日:
2017.01.13
申请国别(地区):
US
年份:
2018
代理人:
摘要:
The present invention provides a hypoglycemic composition and preparation method thereof, wherein the hypoglycemic composition comprises 1-99 parts by weight of anise oil and 1-99 parts by weight of onion oil. Compared with the prior art, the anise oil in the hypoglycemic composition of the present invention can inhibit aldose reductase and α-glucosidase. The active ingredients of onion oil are sulfonylurea butyric acid and volatile substances containing sulfur including alliin, allylpropyl disulfide, S-allylcysteine sulfoxide (SACS) and so on, which prevent insulin from being destroyed by oxidation-reduction equilibrium. Anise oil and onion oil act synergistically to facilitate the hypoglycemic effect moreover, anise oil and onion oil can be both used as medicine and food, and have no side effect.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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