A bag for package of horticultural products with the object of maximize the freshness, controlling the steam, carbon dioxide, ethylene gas absorption and allowing the oxygen permeation, ensuring fresh fruits and vegetables from post harvest until reaching the final consumer.The storage bag of horticultural products of this invention consists of a back part composed of Tyvek® 4058B and a transparent front as well as a base, consisting of a combination of a plastic film of a low density polymer and Cel-Span® EG-600 plus joined by extrusion lamination.
