Tapioca balls and a beverage with the same are disclosed herein. The tapioca ball comprises an edible film layer and an inner juicy layer wrapped by the edible film layer, wherein the inner juicy layer is a liquid substance of any flavors. As the tapioca balls are added into carbonated beverages, the carbon dioxide gas contained in the carbonated beverages may enter into the inner juicy layer through pores on the edible film layer for expansion of the edible film layer. In such a case, it will be so delicious for consumers to feel that the skin of the tapioca ball is chewy and much more juice burst therefrom to fill their mouths when enjoying the tapioca balls.本發明係有關於一種珍珠粉圓及其飲品,其主要係包含有一多孔隙的食用膜層,於該食用膜層內設有汁液內層,且該汁液內層可為任何不同口味之液狀物質,藉以上述構成珍珠粉圓;當上述珍珠粉圓融入碳酸飲料,讓碳酸飲料中所含之二氧化碳氣體經由穿透多孔隙食用膜層產生膜層擴張變化,讓該珍珠粉圓在食用時,具有Q彈爆汁的美味口感者。(1)‧‧‧珍珠粉圓(11)‧‧‧汁液內層(12)‧‧‧多孔隙食用膜層(2)‧‧‧碳酸飲料(A)‧‧‧飲品
