РОУЗ Мейрэн (DE),ПАГГИОС Константинос (DE),ТИЛЕ Мартин (DE),РИДЕЛ Уве (DE)
申请号：
RU2010144626/13
公开号：
RU2010144626A
申请日:
2010.11.01
申请国别(地区):
RU
年份:
2012
代理人:
摘要：
1. A tank (1) for tempering a chocolate-containing mass containing a scraper (2) and a stirrer (5), the stirrer (5) creating a downward flow of cocoa butter containing mass in the tank. ! 2. Tank (1) according to claim 1, in which the mixer (5) contains a section in which the width of the blades (blades) decreases in the downward direction in the tank. ! 3. Tank (1) according to claim 1 or 2, additionally equipped with a pipe (10) for circulating the product. ! 4. Tank (1) according to claim 3, in which a device (12) for measuring pressure is installed in the pipe (10) for circulating the product. ! 5. The use of the tank according to one of claims 1 to 4 for tempering cocoa butter containing mass. ! 6. The use according to claim 5, in which the temperature is lowered from the initial temperature in the range from 53 ° C to 57 ° C to the final temperature in the range from 30 ° C to 34 ° C, in a single operation. ! 7. The use according to claim 5, in which crystals of form VI are formed. ! 8. The use according to claim 5, in which the cocoa butter-containing mass is selected from the group consisting of cocoa butter, chocolate, the equivalent of cocoa butter, cocoa butter substitute and substitutes. ! 9. The use according to claim 5, wherein the cocoa butter-containing mass is a mixture of cocoa butter with dehydrated milk fat and / or with a cocoa butter improver, or a mixture of cocoa butter with another fat, preferably with filling fat. ! 10. A method of tempering a cocoa butter-containing mass in which the temperature is lowered from an initial temperature in the range of 53 ° C to 57 ° C to a final temperature in the range of 30 ° C to 34 ° C, in a single operation. ! 11. The method according to claim 10, which does not provide for subsequent heating. ! 12. The method according to claim 10, which is carried out in a continuous manner. ! 13. The method according to claim 10, which is carried out in the tank, you1. Бак (1) для темперирования содержащей шоколад ма
