This creation system is a kind of faric structure, includes: a clad, a fillings and an at least soup ice cube. Clad has an accommodating space, and fillings system is arranged in what accommodating space, and soup ice cube and fillings are arranged jointly in what accommodating space. Faric structure can allow the internal food for being coated with soup to be easier to coat in the fabrication process, and soup can be significantly more when edible using foods such as what steamed dumping, steamed stuffed bun by small bamboo food steamer, boiled dumplings, thereby, allow whole more delicious.本創作係為一種包餡結構，包含：一包覆層、一餡料以及至少一湯冰塊。包覆層具有一容置空間，餡料係設置於容置空間內，湯冰塊與餡料共同設置於容置空間內。包餡結構可應用於湯包、小籠包、水餃等食物，藉此，讓內部包覆有湯汁的食物在製造過程中更容易包覆，且在食用時湯汁會明顯更多，讓整體更加美味。
