노루궁뎅이버섯 추출물 및 코디세핀을 이용한 요구르트의 제조 방법

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专利权人:

发明人:

LEE, DAE HEEKR,이대희,PARK, YOUNG TAEKR,박영태

申请号：

KR1020150144928

公开号：

KR1017275680000B1

申请日:

2015.10.16

申请国别(地区):

KR

年份:

2017

代理人:

摘要：

The present invention relates to a method for manufacturing yogurt using Hericium erinaceus extracts and cordycepin. The method comprises the following steps: adding Hericium erinaceus extracts to milk and manufacturing a milk base inoculating lactobacillus to the milk base and primarily fermenting the same adding cordycepin to the primarily fermented product and secondarily fermenting the primarily fermented product. According to the present invention, yogurt having increased useful components can be manufactured.COPYRIGHT KIPO 2017본 발명은 노루궁뎅이버섯 추출물 및 코디세핀을 이용하는 요구르트의 제조 방법에 대한 것이다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/