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ENZYME FOOD MANUFACTURING METHOD AND COMPOSITION USING ENZYME POWDER AND FREEZE-DRIED MICROORGANISMS
专利权人:
PARK; BYUNG EUN
发明人:
PARK, BYUNG EUN,박병은
申请号:
KR1020120098586
公开号:
KR1020140032126A
申请日:
2012.09.06
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
The present invention provides functional food using enzyme (enzyme-amylase, protease, etc.), probiotics (lactic acid bacteria) products having excellent efficacy and effects on intestines health with various fruits concentrated powder, berries powder (Aronia concentrated powder, blueberry concentrated powder, etc.), berries fermented powder, herbs powder (green tea, yerba mate, etc.), herbs fermented powder, etc.COPYRIGHT KIPO 2014본 발명은 소화에 도움이 되는 효소(enzyme-아밀라제, 프로테아제 등)와 장 건강에 탁월한 효능, 효과를 가진 프로바이오틱스(유산균) 제품을 각종 과일농축분말 및 베리류분말(아로니아농축분말, 블루베리농축분말 등), 베리류발효분말, 허브류분말(녹차, 마테 등), 허브류발효분말 등을 이용한 기능성 식품을 제공한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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