醃製的馬鈴薯絲的製備方法

• 收藏
• 分享

专利权人:

HZPC Holland B.V.;HZPC荷蘭公司

发明人:

van Doorn, Johannes Elisabert,J‧E‧范‧多爾恩

申请号：

HK18116469

公开号：

HK1259970A1

申请日:

2018.12.21

申请国别(地区):

HK

年份:

2019

代理人:

摘要：

Described is a method for the preparation of pickled potato strings, comprising the steps of providing potatoes, cutting the potatoes in strings having a cross-sectional area of 25 mm 2 or less, heating the potato strings, blast chilling the heated potato strings and incubating the blast chilled tomato strings in a liquid pickling medium having a pH of between 3 and 4.5 at elevated temperature.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/