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METHOD FOR THE PREPARATION OF DRIED CRUNCHY POTATO BODIES AS CONSUMABLE
专利权人:
HZPC HOLLAND B.V.
发明人:
Johannes Elisabert VAN DOORN
申请号:
US15743588
公开号:
US20180206537A1
申请日:
2016.07.05
申请国别(地区):
US
年份:
2018
代理人:
摘要:
Described is a method for the preparation of dried crunchy potato bodies as consumable upon rehydration, comprising the steps of providing potatoes, cutting the potatoes of step in bodies having a thickness of 3.5 mm or less, heating the potato bodies of step to a temperature of 140° C. or less, blast chilling the heated potato bodies to 10° C. or less, and drying the potato bodies to a dry matter content of at least 90 w/w % at a temperature below 0° C. Also described is a method for the preparation of pickled potato strings, comprising the steps of providing potatoes, cutting the potatoes in strings having a cross-sectional area of 25 mm2 or less, heating the potato strings, blast chilling the heated potato strings and incubating the blast chilled tomato strings in a liquid pickling medium having a pH of between 3 and 4.5 at elevated temperature.
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