The present invention relates to a composition comprising: (a) at least one oil (b) at least one polyglyceryl fatty acid ester (c) at least one silicone elastomer and (d) at least one polysaccharide. The composition according to the present invention provides no sticky feeling or a reduced sticky feeling to the touch, and is stable, in particular stable over time and/or under elevated temperature, although the composition includes a polyglyceryl fatty acid ester.
