USE OF A PROTEIN Yeast Extract to Stabilize the Beer Nebula
- 专利权人:
- LESAFFRE ET COMPAGNIE
- 发明人:
- RUDY MENIN,STÉPHANE MEULEMANS,YVES GOSSELIN
- 申请号：
- BR112018076565
- 公开号：
- BR112018076565A2
- 申请日:
- 2017.06.26
- 申请国别(地区):
- BR
- 年份:
- 2019
- 代理人:
- 摘要：
- It is the object of the present invention to use a yeast protein extract to stabilize the cloudiness or turbidity of a beverage, especially beer, and preferably white beer.constitui o objeto da presente invenção o uso de um extrato proteico de levedura para estabilizar a nebulosidade ou turbidez de uma bebida, principalmente cerveja, e de preferência cerveja branca.
- 来源网站：
- 中国工程科技知识中心
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