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AN EXTRACTION METHOD OF NATURALLY RELEASING FOR MAKING COFFEE
专利权人:
CHEN; JIA-ZHENG
发明人:
CHEN, JIA ZHENG,陈佳正,陳佳正
申请号:
TW103141995
公开号:
TW201620389A
申请日:
2014.12.03
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
An extraction method of naturally releasing for making coffee comprises a preparation step, a measurement step, a mixing step and a filter step. In the measurement step, a user cools the degrees of hot water to 90~95 degrees and puts coffee powder into hot water whose temperature is adjusted lower to make coffee powder dissolve into hot water. Moreover, a process of dissolving coffee powder adopts a mode of setting a particular temperature of hot water to extract coffee powder in a best extraction way, and then the caffeine is naturally released. Coffee liquid which comprises coffee grounds is accomplished (mixing step). Coffee grounds of coffee liquid is filtered and removed by a filter (filter step). Finally, the user can have a cup of coffee which has a good flavor and which can be drunk.一種用於調理咖啡之自然釋放萃取法,其依序包含有一備料步驟、量測步驟、混合步驟、過濾步驟等;其中,首先該量測步驟先行該熱水之溫度調降至90~95度時,而後再將該咖啡粉置入前述降溫之熱水內,以使該咖啡粉溶解於該熱水中,且該咖啡粉溶解過程中係採用熱水特定溫度設定方式,使該咖啡粉能以最佳萃取方式,而自然地將其中之咖啡因予以釋放出,而形成一含有咖啡渣之咖啡液(即混合步驟),之後再透過一過濾器將咖啡液之咖啡渣予以過濾去除(即過濾步驟)後,即可得到一風味極佳且可供飲用之咖啡飲品。3‧‧‧自然釋放萃取法31‧‧‧備料步驟32‧‧‧量測步驟33‧‧‧混合步驟34‧‧‧過濾步驟
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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