NATIONAL PINGTUNG UNIVERSITY OF SCIENCE & TECHNOLOGY
发明人:
LIN, JEN-SHINN,CHAO, CHIN-CHU
申请号：
TW100116380
公开号：
TW201244645A
申请日:
2011.05.10
申请国别(地区):
TW
年份:
2012
代理人:
摘要：
Method for reducing protein content in grains comprises: a preprocessing step, removing the bran layer of grains and obtaining pretreated grains and a protein decomposing step, breaking down the protein of the pretreated grains in the protease solution under a temperature of 50 to 70 DEG C for 1 to 8 hours, and obtaining low-protein grains.
