The present invention relates to a method for producing adzuki beans for patbingsu which enables a user feel a chewy taste of grains of adzuki beans when making patbingsu by minimizing grains of adzuki beans being popped and meshed in a process of charging adzuki beans with surge solution after soaking adzuki beans in water and adding sugar to the soaked adzuki beans. The method for producing adzuki beans for patbingsu includes a washing step of cleaning adzuki beans, removing dust on adzuki beans, and removing foreign materials including grits a waterlogging step of inputting the cleaned adzuki beans into a pot, swelling the adzuki beans by heating at a temperature of 70-98°C for an hour, and rapidly cooling the adzuki beans at a temperature below 50°C an underwater picking step of inputting water to the adzuki beans, picking grits, and completely cooling the adzuki beans a steaming step of completely boiling the adzuki beans by inputting the adzuki beans together with a basket into boiling water after inputting the adzuki beans the basket and heating the adzuki beans at a temperature of about 98°C for 25-40 minutes a sugaring step of increasing the sugar content of the adzuki beans by supplying strong steam after controlling the sugar content of sugar solution of a sugaring pot and boiling the steamed adzuki beans into the basket after inputting the adzuki beans into the sugaring pot together with the basket a charging step of charging the sugared adzuki beans with the sugar solution into a container at a weight rate of 1:1 to 1:1.1 a sealing step of vacuum-sealing the container after checking the weight of the container and a sterilizing step of inputting a carriage on which the container is loaded into a sterilization device, heating the container and the carriage at a temperature of 121°C for 35-40 minutes, and cooling the container and the carriage at a temperature below 40°C.COPYRIGHT KIPO 2014[Reference numerals] (AA) START(BB) Washing(CC) Imm
