This creation provides a liposome structure to enhance enzyme activity and thermal protection efficiency, which includes a superoxide layer, which is a spherical structure； a formula layer, which is directly attached to the outer surface of the superoxide layer； The lipid layer is arranged on the outer surface of the formula layer to form a complete spherical particle structure, wherein the formula layer and the lipid layer further comprise a release gate which is embedded between the formula layer and the lipid layer . At the same time, it provides a method to maintain enzyme activity and thermal protection efficiency. The use of this liposome structure can not only reduce the destruction of superoxide dismutase and superoxide dismutase-like enzymes in the fermentation products of fruits and vegetables during thermal processing, and can be used for more than 2 Maintain at least 80% of the effects of superoxide dismutase and superoxide dismutase-like enzymes during annual storage.本創作提供一種提升酵素活性及熱保護效能之微脂粒結構，其包括一超氧化層，係為一球狀結構；一配方層，係直接貼合連接於該超氧化層之外表面；一脂質層，係設置於該配方層之外表面來形成一完整的球狀顆粒結構，其中該配方層和該脂質層進一步包含一釋放閘，該釋放閘係鑲嵌於該配方層和脂質層之間。同時，提供一種維持酵素活性及熱保護效能的方法，係使用此微脂粒結構除了可降低熱加工過程對蔬果發酵產物之超氧化歧化酵素與類超氧歧化酵素的破壞，並可在超過2年儲存期間維持至少80%以上超氧化歧化酵素與類超氧歧化酵素之效果。
