PROBLEM TO BE SOLVED: To provide a sugar-coated gummy in which a crisp texture during chewing can be obtained.SOLUTION: Provided is a sugar-coated gummy in which, in the measurement by a rheometer under a specific condition, when the maximum load generated at the time of breaking of a sugar-coating part is defined as a first inflection point and the maximum load generated at the time of breaking of a gummy part is defined as a second inflection point, it is satisfied that the load of the first inflection point is 750 to 2500 g and the load of the second inflection point is 1500 to 3500 g, and in said sugar-coated gummy, a crisp and novel texture during chewing can be obtained.SELECTED DRAWING: None【課題】本発明の目的は、咀嚼時にパリッとした食感が得られる糖衣グミを提供することである。【解決手段】特定条件下でのレオメーターによる測定において、糖衣部の破断時に生じる最大荷重を第1変曲点、グミ部の破断時に生じる最大荷重を第2変曲点とした場合に、第1変曲点の荷重が750~2500g、且つ第2変曲点の荷重が1500~3500gを満たす糖衣グミは、咀嚼時にパリッとした斬新な食感が得られる。【選択図】なし
