PROBLEM TO BE SOLVED: To provide a method for producing a fish paste product enabling a long storage where its quality is kept even when frozen at higher temperatures than -40°C.SOLUTION: The method for producing the fish paste product includes the following process: a cooking process (S11) of cooking marine products and taking out fish meat and the like a stone mill process (S12) of grinding marine product raw material such as the fish meat to produce meat paste a molding process (S13) of molding the meat paste into a prescribed shape a stabilizing process (S14) of gelatinizing the meat paste: a freezing process (S15) of freezing the gelatinized meat paste to generate a frozen half-finished product: a freezing distribution (S16) of distributing the frozen half-finished product a thawing process (S17) of thawing the freezing half-finished product distributed in freezing and a heating process (S18) of heating the thawed half-finished product to produce a fish paste product.COPYRIGHT: (C)2009,JPO&INPIT【課題】-40℃よりも高温の冷凍貯蔵によっても品質を維持した長期保存が可能な水産練り製品の製造方法を提供することを目的とする。【解決手段】本実施形態に係る水産練り製品の製造方法は、水産物を調理して魚肉等を取り出す調理工程(S11)と、魚肉等の水産原料をすり潰して肉糊を生成するらい潰工程(S12)と、肉糊を所定の形状に成形する成形工程(S13)と、肉糊をゲル化する坐り工程(S14)と、ゲル化した肉糊を冷凍して冷凍半製品を生成する冷凍工程(S15)と、冷凍半製品を冷凍流通させる冷凍流通工程(S16)と、冷凍流通した冷凍半製品を解凍する解凍工程(S17)と、解凍した半製品を加熱して水産練り製品を生成する加熱工程(S18)と、を備える。【選択図】図1
