The present invention relates to a chicken soup with ginseng including desalinated dried sea cucumber, and to a production method thereof. More specifically, the present invention relates to a method for producing chicken soup with ginseng, including the following steps: steaming chicken soup with ginseng, removing moisture therefrom, and desalinating the same so as to increase elasticity repeating a steaming step, a cold water immersion step, and a drying step for many times so as to remove salinity enough soaking the desalinated dried sea cucumber which is uniformly dried without a deformation on an outer shape via a far-infrared irradiation process and adding the same into common chicken soup with ginseng.COPYRIGHT KIPO 2016본 발명은 탈염 건해삼을 포함하는 삼계탕 및 그의 제조방법에 관한 것으로, 생해삼을 자숙하고, 수분제거 후, 탈염 및 탄력증진 후, 자숙, 냉수 침지, 건조과정을 수차례 반복하여 거쳐 충분하게 염분을 제거하고, 원적외선 조사과정을 통하여 외형변화가 없이 균일하게 건조된 원적외선을 이용한 탈염 건해삼을 불리는 과정을 거친 후, 일반적인 삼계탕에 첨가하여 삼계탕을 제조하는 방법에 관한 것이다.
