PROBLEM TO BE SOLVED: To provide a rough dried fish for extracting extract component highly containing flavor component which is characterized by having more flavor component than usual conventional rough dried fish, being porous, adsorbing incense and maintaining it easily.SOLUTION: A rough dried fish for extracting extract component highly containing flavor component which is produced by a manufacturing method including specific processes 1-5 can solve problems by the rough dried fish for extracting extract component highly containing flavor component which is characterized by having L-glutamic acid content of 60-160 mg/100 g based on solid content, free amino total content of 8000-11000 mg/100 g based on solid content and moisture content of 15 or more and less than 20 mass %.COPYRIGHT: (C)2015,JPO&INPIT【課題】通常の従来の荒節より旨味成分が多く、多孔質であるので薫香を吸着して保持し易いなどの特性を有する旨味成分高含有エキス成分抽出用荒節およびその製造方法の提供。【解決手段】特定の工程(1)~(5)を含む製造方法によって製造された旨味成分高含有エキス成分抽出用荒節であって、L-グルタミン酸の含有量が60~160mg/固形分100g、遊離アミノ総含有量が8000~11000mg/固形分100g、かつ水分含有量が15~20未満質量%であることを特徴とする旨味成分高含有エキス成分抽出用荒節によって課題を解決できる。【選択図】図1
