焼成チョコレート及びその製造方法
- 专利权人:
- 森永製菓株式会社
- 发明人:
- 久米 あゆ美,金田 泰佳,河本 政人
- 申请号：
- JP2009059914
- 公开号：
- JP5297843B2
- 申请日:
- 2009.03.12
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide baked chocolate mixed with higher content of cacao mass and cocoa butter while suppressing bloom, and to provide a method for producing the baked chocolate.
SOLUTION: The method for producing the baked chocolate includes molding a chocolate dough containing oil and fat derived from cacao, and non-temper type non-cacao fat, and baking the product. The content of the oil and fat derived from cacao exceeds a limit point (border line I) of compatibility with the non-temper type non-cacao fat, and is in a range (border line II) suppressing bloom occurring in the inside of the chocolate. At least a surface layer of the molded chocolate dough is baked so as to suppress occurrence of bloom on a chocolate surface layer caused by the fact that the content of the oil and fat derived from cacao exceeds the limit point of compatibility with the non-temper type non-cacao fat.
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- 来源网站：
- 中国工程科技知识中心
