魚卵入りソース
- 专利权人:
- 日清フーズ株式会社
- 发明人:
- 山田 華楊,後藤 裕,石田 亘,阿南 梨香,吉田 あや,菊川 康子
- 申请号：
- JP2010125141
- 公开号：
- JP5368376B2
- 申请日:
- 2010.05.31
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a fish eggs with oil-and-fat containing sauce which is shelf-stable without a retort treatment and can maintain a favorable emulsified state without separating the fish eggs dispersed in the sauce even after a long period of time.
SOLUTION: In the fish eggs with oil-and-fat containing sauce and a water activity is adjusted to a range of 0.75-0.85 and mixed with a starch decomposition product and preferably with dextrin having a DE (dextrose equivalent) of 4-25. More preferably and xanthan gum is mixed therewith.
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- 来源网站：
- 中国工程科技知识中心
